Nellie’s Café
Nellie’s Café
- Breakfast Served from 8:00 am - 9:30 am
- Lunch 11:30 am - 1:30 pm
- Dinner 5:00 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 1:00 pm
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Dinner Mon-Sun, 5:00 pm - 7:00 pm
Nellie’s Café offers a wide array of lunch, grab & go and dinner options for the students, faculty and staff of Cornish College. During lunch, we offer traditional and international favorites, specials from the grill and pizza from the Woodstone oven, along with a build your own deli with, soup and abundant salad bar with local, seasonal toppings. Dinner continues the choices from lunch with a different daily entree option. Vegetarian, vegan and gluten-free options are always available.
Breakfast
Breakfast
- reg.9.00
Mushroom, ham, bacon, bell pepper, onion, cheddar cheese, spinach, mozzarella, sausage
- reg.3.00
- reg.3.00
- reg.3.00
- reg.2.50
- reg.10.00
Lunch
Soup
- 12 fl oz4.25
- 16 fl oz5.00
Deli
- reg.8.25
- reg.6.00
- reg.12.00
- reg.15.00
- reg.12.00
- reg.4.00
- reg.6.00
Ask for it TOASTED!
Pizza
- reg.17.00
Exit Stage Left
- reg.12.00
- reg.10.50
Dinner
Main Stage
- reg.12.00
- reg.11.00
Soup
- 12 fl oz4.25
- 16 fl oz5.00
Comfort Grill
- reg.11.00
- reg.10.00
Stay Fresh
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
Green Spinach and Ginger Smoothie
No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.
Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?
The benefits of getting your nutrients through whole foods versus supplements.
Celebrate National Nutrition Month® with Our Dietitian Dream Team
Toasting to our wellness team and their work to improve the health and well-being of our communities.
Garden Your Way to Good Health
Find your slice of green space and get your garden growing.
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Meal Plans
Students and parents are faced with many decisions that will influence their experience at Cornish College of the Arts. When it comes to dining, we offer healthful, flavorful and sustainable meals on campus. Cornish College of the Arts cares about student well being and supporting the local community. We believe that choosing the right student meal plan will bring value to our students’ daily dining experience in many ways.
Download our SPRING 2024 Meal Plan Guide
For more information, contact the Bon Appétit office at (206) 315-5803.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?