Advice for New Graduates

Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

Sushi Day!

Sushi Day is back! Join us on Wednesday, January 14th with Chef Dan and the team as they create an assortment of sushi rolls for your delicious entree!

Pulp Pours

We're welcoming back Tim from Pulp Pours Smoothies again this semester.   The Pulp Pours Smoothie stand will be in the cafe the first Tuesday of each month for lunch.   Get your smoothie fix on January 15, February 3, March 3 and April 7.

Vovito Gelato

We're welcoming Vovito Gelato to Nellie's cafe on Friday January 16th at lunch. Come sample flavors!

Sushi Wednesday

  We had so many happy customers on the last sushi day that we're bringing it back again this week. Join us again this week for Sushi Wednesday!

Pulp Pours

Once again we're hosting the Pulp Pours Smoothie cart on Tuesday February 3rd from 11:45am-1:30pm

Biscuit Box is coming to Cornish!

Cornish welcome's Bon Appetit's Biscuit Box food truck on Thursday February 5th from 11:30am until 1:00pm. Biscuit Box will be parked on the prow and serving up hot delicious biscuits for lunch. Pay via cash or card a the truck or purchase a ticket at the register if you would like to pay with your […]

Eat Local Challenge 2016: Bumper Crop Edition

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Farmworker Awareness Week (March 24-31)

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Eat Local Challenge 2017: That’s Local?!?

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]