Meet the Team

Eddie Siow was born in Malaysia, where he grew up in a kitchen full of family cooks, learning that food is about connection, creativity, and community. His hospitality journey took him...

David’s interest in the culinary industry began years ago after graduating from high school in Alaska and moving to Seattle, Washington. His expansive work experience includes everything from locally owned...

Jonathan started working in hospitality and specialty coffee during college at Naropa University. While in Seattle, he has experience with Café Umbria, Victrola, Bauhaus coffee. Jonathan is a self-proclaimed coffee...

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in...