Nellie’s Café
Nellie’s Café
Next Week's Special Hours
- Dinner November 27, 2:00 am - 6:00 am
- retail grab & go options only
- Café Closed November 28-30
- Thanksgiving Break
- Brunch December 1, Closed
- Thanksgiving Break
View/Print Weekly Menu
- Breakfast Served from 8:00 am - 9:30 am
- Lunch 11:30 am - 1:30 pm
- Dinner 5:00 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 1:00 pm
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Dinner Mon-Sun, 5:00 pm - 7:00 pm
Nellie’s Café offers a wide array of lunch, grab & go and dinner options for the students, faculty and staff of Cornish College. During lunch, we offer traditional and international favorites, specials from the grill and pizza from the Woodstone oven, along with a build your own deli with, soup and abundant salad bar with local, seasonal toppings. Dinner continues the choices from lunch with a different daily entree option. Vegetarian, vegan and gluten-free options are always available.
Breakfast
Breakfast
- reg.12.00
Bacon, ham, chorizo, tomato, spinach, onion, bell pepper, mushroom, jalapeno, black beans
Cheddar, mozzarella, swiss, feta
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.10.00
- reg.8.50
- reg.6.00
- reg.6.00
- reg.6.00
Lunch
Main Stage
- reg.10.00
Deli
Pizza
- reg.3.50
- reg.3.75
- reg.2.75
- reg.3.75
Dinner
Soup
- 12 fl oz4.25
- 16 fl oz5.00
Comfort Grill
- reg.11.00
- reg.11.00
- reg.15.00
Substitute a Beyond patty at no extra cost
Exit Stage Left
- reg.8.00
- reg.5.00
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Meal Plans
Students and parents are faced with many decisions that will influence their experience at Cornish College of the Arts. When it comes to dining, we offer healthful, flavorful and sustainable meals on campus. Cornish College of the Arts cares about student well being and supporting the local community. We believe that choosing the right student meal plan will bring value to our students’ daily dining experience in many ways.
Download our SPRING 2024 Meal Plan Guide
For more information, contact the Bon Appétit office at (206) 315-5803.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?